Wednesday, 29 July 2015

Halvah tahina

230 grams tahini
190 grams powdered sugar
190 grams powdered milk
1/2 tsp vanilla or kewra
1 cup chopped pistachio, used as needed (you might not need all of it)
A bit of oil for coating the insides of the container you'll put halwah tahina in

No comments:

Post a Comment