Wednesday, 27 February 2019

Chocolate icing

30g unsweetened dark cocoa powder,
75g melted coconut oil
1 teaspoon vanilla extract
60 g caster sugar

Mix all ingredients thoroughly, taste to adjust sweetness.
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1 comment:

  1. Nithin RS27 February 2019 at 03:14

    I guess it will be cool as topping for cookies and biscuits as well.

    ReplyDelete

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