Beat
4 tablespoons softened cream cheese, 1/2 cup confectioners' sugar, 2 to
3 tablespoons milk, and 1/4 teaspoon almond extract with mixer on
medium-high speed until smooth. (Add more almond extract and/or a few
drops food coloring, if desired.) Spread on plain doughnuts and top with
finely-chopped salted, roasted almonds.
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