INGREDIENTS

  • 3 cups grated cheddar
  • ⅓ cup dry white wine
  • ⅓ cup sour cream
  • 3 tablespoons drained prepared horseradish
  • ½ teaspoon hot paprika plus more for serving
  • Kosher salt and freshly ground black pepper

Nutritional Information

  • Calories (kcal) 100
  • Fat (g) 4
  • Saturated Fat (g) 2.5
  • Cholesterol (mg) 15
  • Carbohydrates (g) 3
  • Dietary Fiber (g) 2
  • Total Sugars (g) 1
  • Protein (g) 13
  • Sodium (mg) 400

PREPARATION

View Step-by-Step Directions
  • Process cheddar, wine, sour cream, horseradish, and ½ tsp. paprika in a food processor until smooth; season with salt and pepper. Serve topped with more paprika.