Cranberry Mango Bread

Ingredients

Original recipe makes 12 servings Change Servings

• 2 eggs, beaten
• 1 cup white sugar
• 1 cup mango puree
• 1 tablespoon orange zest
• 3 tablespoons canola oil

• 2 1/2 cups whole wheat flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 cup chopped cranberries
• 3/4 cup chopped walnuts

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• PREP
  20 mins
• COOK
  55 mins
• READY IN
  1 hr 25 mins

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
3. In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
4. Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.