Mango Tea Loaf

Ingredients
Serves: 20 

• 250g plain flour
• 2 teaspoons ground cinnamon
• 2 teaspoons bicarbonate of soda
• 1/2 teaspoon salt
• 250g caster sugar

• 2 eggs
• 175ml vegetable oil
• 400g mangoes, peeled, stones removed and chopped
• 1 teaspoon lemon juice
• 4 tablespoons sultanas or raisins

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Method
Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

1. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
2. Pour into 2 greased 450g loaf tins. Bake at 180 C / Gas 4 (170 C / Gas 3 for glass dishes) for about 60 minutes or until skewer comes out clean.