Goosh e Feel Afghan sweets

Ingredients:
-1/2Kg flour
-250g sugar (and powder sugar)
-100g ground Pistachios
-50g cardamom
-1 egg

 -1/2L oil

Instruction:

• First: mix the egg in a bowl. Add 0.25 glass of oil, 1/2Tbs cardamom, 1/2kg flour. Mix this well
• Add water to it until it becomes dough.
• Make little balls of this and flatten it and make them like 2 ears. or any other shape.
• Prepare hot oil in a frying pan and put these "elephant ears" in it.
• Get it out the oil when it becomes crunchy.
• Mix some powdered sugar, pistachious and cardamom.
• Put the parata's on a plate and add this powder on it.