Pear crisp

Total Time: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: about 6 servings
Level: Easy
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Ingredients
6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
1/4 cup warm water
1 lemon, juiced
2 cups rolled oats
2 cups all-purpose flour
2 cups brown sugar
2 tablespoons ground cinnamon
2 1/2 sticks butter, melted
Directions
Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.