Sunday, 19 October 2014

Moist pear cookies

Ingredients:

Yield:
20
cookies


  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 egg
  • 7/8 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 5/8 cup chopped pears (fresh or canned)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 to taste sugar, for topping
  • 5/8 cup flour
  • Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Cream butter w/ brown sugar.
    3. 3
      Beat in dry ingredients.
    4. 4
      Drop by teaspoonsful on to greased cookie sheets.
    5. 5
      Sprinkle w/ sugar.
    6. 6
      Bake 15 minutes
     


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