Burger buns

makes 18-24

680 grams
360 gram buttermilk
25 gram yeast
50 gram sugar
220 gram water
2 tsp salt
Half cup oil

1 egg white/milk for brushing

Let rise once, punch down, make into balls and set on the baking tray to proof.

Once doubled, gently brush the rolls with the egg white and bake for 180° C for 17-20 minutes or until light golden in color.