1½kg Chicken medium sized (in four pieces)
1tbsp Ginger Paste
8tbsp Lemon Juice
100g Butter/Ghee/Cooking Oil
1 bag Laziza Chicken Tikka Masala
Easy Steps:
• Wash and make 3-4 long horizontal as well as vertical cuts on Chicken pieces.
• Mix together Laziza Chicken Tikka Masala (one bag), Lemon Juice, Ginger Paste and apply thoroughly on the Chicken pieces. Leave for at least 2-3 hours.
• Pierce one chicken piece with a rod/skewer and grill/roast on a very low heat of coal or gas fire until it becomes light brown. Rotate and apply butter/Ghee/Oil and grill until fully tender (or, cook in a Tandoor Oven)
Serve delicious Chicken Tikka with salad, Tamarind or Yoghurt Chutney and Parathas.
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