1½ kg Meat (preferably Chicken without skin, Mutton or Beef) or 2 chickens each in 8-12 pieces
200g Yogurt (beaten)
150g Yoghurt (whipped)
8tbsp Lemon Juice or Vinegar
100g Ghee/ Butter/Oil
1 bag Laziza Tandoori/BBQ Masala
Easy Steps:
• To prepare the Marinade, mix together Laziza Tandoori Masala (one bag), Yoghurt, Vinegar or Lemon Juice and Butter/Ghee/oil.
• Now apply the Marinade to the Chicken and pierce the Chicken pieces thoroughly with a fork or knife so that the Masala seeps in and leave it for at least 2-3 hours.
• Arrange the Chicken pieces on an oven tray and put in a pre-heated oven mark 5, 375°F/190°C for 45 minutes. Then place the tray under a high setting of grill until pieces become light brown or pierce the Chicken right through with skewers and cook in a Tandoor Oven.
Note: You can use 2 inch boneless Chicken pieces or full Chicken or Lamb leg to make the Tandoori dish of your choice.
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