- 2-1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 1 cup pecans or walnuts, lightly toasted
Preheat oven to 375 degrees F. Either line baking sheet with parchment paper or spray cooking oil on cookie sheet and then wipe-off with a paper towel. In a small bowl, combine first 3 ingredients. In a larger bowl, or the bowl of a stand mixer, cream the butter and sugars. Scrape sides. Add vanilla and eggs. Completely combine. Gradually add flour mixture. Mixing well after each addition. Stir in chips and nuts.
Drop batter by rounded tablespoonful on to prepared cookie sheets. Bake for 8 to 10 minutes.
For Pan Cookies:
Prepare dough as directed. Preheat oven to 190 degrees. Grease a
15x10x1 jelly roll pan. Spread batter in pan and bake for 20 minutes.
Cool before cutting into squares
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