Saturday, 30 May 2015

Cheese Muffins

  • Makes 12 muffins
  • 1 1/2 cups flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups grated cheese (cheddar is good)
  • 1/2 cup milk
  • 1/2 cup yogurt
  • 1 egg, beaten
  • 1/4 cup butter, melted
  • Freshly ground black pepper
  • Paprika and grated cheese to sprinkle on top
Directions
  1. Preheat the oven to 190°C. Butter and dust with flour a muffin tray or line with paper cups.
  2. In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.
  3. Stir in the cheese and black pepper.
  4. In another bowl mix the yogurt with milk, egg and melted butter.
  5.  
  6. Fold the liquid into the flour mixture.
  7. Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.Bake for about 20-25 minutes until golden brown. 

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