Baked Cheese Balls

• Makes about 28-30 cheese balls
• 3 cups grated semi-hard cheese
• 3 tbsp semolina
• salt and freshly ground black pepper
• 1 egg
• 1 tsp fresh dill, chopped

Directions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl mix the grated cheese with semolina flour. Then add the egg, salt, pepper and dill and mix thoroughly to form a dough. 
3. Take about 1 tbsp of mixture and shape into balls. Place the cheese balls on a greased baking sheet.
4. Bake for about 15–20 minutes and another 3-5 minutes on broil.