Butterscotch Cookies

• 2-1/4 cups flour
• 1 teaspoon baking soda
• 1-1/4 teaspoon salt
• 1 cup butter, room temperature
• 3/4 cup (plus) granulated sugar
• 3/4 cup light or dark brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla
• 1-2/3 cups (11 ounce package) butterscotch chips

Combine flour, baking soda, salt in a large bowl with a wire whip. Set aside.

Preheat oven to 375 degrees F. Extra lightly grease (spray cooking spray and wipe-off) or line cookie sheet with parchment paper.
Cream butter and sugars. Add eggs one at a time. Beat in vanilla.

Slowly add in flour mixture until completely combined. Hand stir in butterscotch chips.

Place granulated sugar into a shallow bowl.

Take 1 tablespoon of dough and roll into a ball. Roll ball in sugar. Place on baking sheet.

Bake for 9 to 11 minutes. Cool on baking sheet for 2 minutes. Cool completely on wire racks.