almond milk

Ingredients:
100 grams of almond, crushed and ground, plus 5 crushed or slivered
50 grams of pista, divided, half slivered, half ground
1 litre milk/water
1/2 tsp flax seed
1/2 tsp oats
1/2 tsp ground sabza seed/chia
4 Cardamom whole, or 2 if ground
two pinches saffron

A tbsp rose water
5 tsp sugar, or to taste

2 Cashews, optional

A tsp Melon, watermelon, cucumber seeds, optional


bring the milk to boil on high flame, turn down the flame and allow to simmer. Add the ground almonds and pista, add the cardamom and let reduce for 20 minutes.
Grind the flaxseed, oats, chia seeds and the cardamom and add to the milk. cook for another 10 minutes, still on low flame. Add the sugar, stir to dissolve. Bring to boil. Add the saffron and turn off flame.
Let cool. Refrigerate to chill.
Optional- strain before serving.
 Pour in glasses and garnish with the pista and almond bits