bread rolls

• 3 tablespoons butter
• ½ cup cold milk
• 2 tablespoons sugar
• ¼ teaspoon salt
• 1 large egg
• 2 teaspoons dry yeast
• 1 ½ cups plus ¼ cup all purpose flour
• 1 egg white

1. Preheat oven to 350° F for 5 minutes. Gently brush the rolls with the egg white and bake for 15 to 17 minutes until light golden brown.