Tahini Walnut Bread Rolls

Pour a cup of warm milk in a bowl, melt the sugar and yeast with milk and set aside for 10 mins.After 10 mins,transfer the flour and yeast mixture in another bowl.Add the egg,butter,vegetable oil and salt.Combine them together and knead well.Cover and set aside to rest until doubles in size.Meanwhile transfer a cup of tahini paste in a bowl and add the sugar.Make a mixture to spread on the dough.
Place the dough on surface and divide into 2 pieces.Lightly flour the surface and roll out the dough.Spread some of tahini mixture on the whole surface and sprinkle with ground walnuts.And then place them on the baking sheet.Pressure on them to widen and let them raise.Brush with the egg yolk and bake at 180C(360F) for 25-30 mins,enjoy !
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Ingredients
50 g butter
1 tbs granulated sugar
5 g dry yeast
1 cup Milk
4 cups flour
1/2 teaspoon salt
1 cup tahini paste
1 cup granulated sugar
1 egg yolk
2 tbs rosted sesame
1 cup ground walnut