1 c. pumpkin
2 eggs
1 tsp. vanilla
2/3 c. dry milk
6 tbsp. flour
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1/4 cup sugar
1/2 c. grated carrots
4 tbsp. raisins
2 eggs
1 tsp. vanilla
2/3 c. dry milk
6 tbsp. flour
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1/4 cup sugar
1/2 c. grated carrots
4 tbsp. raisins
Mix together pumpkin, eggs and vanilla. Add remaining ingredients. Pour directly into muffin pans. Do not use paper cups. Spray muffin pans with Pam before adding batter.Bake at 350°F for 15 minutes or until done.
Servings 12
No comments:
Post a Comment