Coconut Chocolate muffins

• 2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1/3 cup oil
• 1 1/2 cups yogurt
• 1 tsp vanilla extract
• Shredded coconut to sprinkle on top

Instructions

1. Preheat oven to 200 deg C.
2. Grease a muffin pan or line with paper cups.
3. In a large bowl combine together all-purpose flour, baking powder, salt, baking soda and sugar.
4. Make a well in the dry ingredients.
5. In another bowl, mix yogurt, oil and vanilla together and beat till smooth.
6. Pour the wet mixture in the well and stir gently to combine.
7. Fold in the shredded coconut.
8. Spoon batter into the prepared muffin pans.
9. Sprinkle shredded coconut on top.
10. Bake the muffins for around 20 minutes or once a toothpick inserted in a muffin comes out clean.
11. Cool them on a wire rack.
12. Eggless coconut muffins are ready to be served. Enjoy!