Friday, 9 October 2015

Crunchy Tahini Baklava

Preparation: Brush with melted butter phyllo sheet .Do the same with the second layer of phyllo sheet.Place the third layer of phyllo sheet and brush with tahini.Sprinkle with sugar.Spread the ground walnuts.Roll it up.Cut into equal slices.Place on a baking paper lined baking sheet.Bake in a pre-heated oven at 180C / 350F" for 15 mins until golden brown.Top with powdered sugar,bon appetit!
Ingredients
12 sheets phyllo dough
1 Cup Sugar
1 Cup Tahini
50g Butter
1 Cup Walnuts
For Topping: Powdered Sugar

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